Pickles
By VicentaLakin
The pickles at the Korean food shop were kind of soothing on the edge, and I made them at home without any food in the store, and then I asked the pickle salesman, and he said, "Put some rice powder, and today it's done, but it's good, though there's no soak in the store."
Recipe Recommendations
- kimchi 300 grams
- glutinous rice flour 50 grams
- eggs of 2
- flour 100 grams
- kimchi soup 100 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pickles
1
Squeeze the pickles a little. Cut the silk。
2
Put pickles in big bowls and add rice and flour。
3
Eggs scattered。
4
Add egg fluid to bowls with pickles and flour, pour it into pickles and mix it evenly. The pasta state is slowly dripping down with a spoon。
5
No cuddle preheating, pouring in a little bit of oil, pouring a spoon into half a spoon of paste, pressing the spoon a little bit, splitting the pie。
6
When the edges of the cake are slowly condensed, turn over and fry the cake to two sides。
7
It's best to eat while it's hot。Pickles Make Tips
Flour is just plain flour。