Pelican apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii
- oyster sauce 20g
- sugar 10g
- soy sauce 10g
- qingchong appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
The apricot mushrooms will be cleaned and cut into rollers. Not too big。
2
Put the sauce in with a little bowl, and you'll be fine. Without water, the apricot mushrooms will come out with plenty of water. At the same time, there's a proper amount of oil in the pot。
3
After the apricot mushrooms came out of the water, they poured the sauce from one side into the pot, and from the other, they poured the juice into the bowl that just put it in. The starch。
4
I'll pour back to the pot with some starch. After the soup is served, the onion will come out。Pelican apricot Make Tips
One, my son's taste is sweet, so less sugar and more salt. Two, please don't dip in water. There'll be more soup。