Peanut potatoes
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100 grams
- corn starch 25 grams
- salad oil 10 grams
- sugar 10 grams
- water 135 grams
- fine sugar 20 grams
- peanut 50 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Peanut potatoes
1
Peanuts baked with ovens. (160°, up and down, 3-5 min, can be cooked)
2
The peanut cools and then goes to the skin, which is powdered in the infusion machine, and is modulated with 20 grams of fine sugar。
3
Powdered rice, corn starch, salad oil and sugar are placed in stainless steel basins with water and mixed into even paste。
4
The face is filled with cold water, 10-15 minutes of evaporation, and the face is made transparent, and when it comes out, 10 strokes with chopsticks。
5
Take a bag, pour a little salad oil, load the rice flour in a bag, rub it gently for about a minute。
6
Put the noodles on the board and stretch。
7
Cut the chunks。
8
Powdering peanut powder on potatoes, mixing it so that every piece of potatoes is covered with peanut powder。
9
IT'S COOLING UP AND EATING MORE Q。Peanut potatoes Make Tips
20 grams of sugar in peanut powder, and I think it's a little short, and it can increase by its own taste. I like sugar. I can use sugar powder if I don't like it。