Coco cupcakes
By VicentaLakin
I was just trying to try the formula, it's too hard to evaporate on the basis of the steam cake, it's too late, it's too late, it's too late, it's in the oven, and it's working really well, and this time it's improved on the original basis. It's simple, but I forgot to take pictures。
Recipe Recommendations
- low-gluten flour 60g
- cocoa powder 20g
- eggs four
- white granulated sugar 60g
- lemon juice appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Coco cupcakes
1
Eggs and eggs are separated, and egg and lemon juice are distributed。2
The yolk spreads and joins the disemboweled venom and continues to be even。3
Coco powder, low-banded pasta sifting, pouring into a well-baked egg-cleaning, evenly mixed, I'm lazy, egg-beating and mixing mixed, just don't cramp, or I'll eat too hard。
4
Smash it and pour it into a paper cup model with an oven preheated at 200 degrees and baked for about 20 minutes。Coco cupcakes Make Tips
1. Lemonade is still needed, before it was made with no lemon, which tasted eggy, and lemonade tasted eggy. White vinegar can't do that. It's no more than 2 platinum, 3 platinum, sugar, 2 platinum, 1 platinum, but not more than half of the condensed powder, and cocoa powder can be added to its taste. It's supposed to be good. Square's simple and simple. Good luck with that