On top of his liver
By VicentaLakin
In addition to halogen, the favorite is fried, with peppers, ginger chips, onions, fire, fresh and fragrance
Recipe Recommendations
Steps for On top of his liver

1
Prepare all materials
2
The liver is soaked in clean water for a while, with several changes of water and blood
3
Pork liver slices, chili slices, green ginger washes, slices, little onions wash long slices
4
(a) Fire in a boiler, a little more oil when the boiler is hot, and a little bit of pepper when the oil is hot
5
It's hot and ginger
6
Down into the liver, with maximum fire
7
One more minute, after the liver has changed color, to ensure that the liver is ripe and not old
8
Add little onions, flip a few pieces, bring in the right amount of salt, flatten the potOn top of his liver Make Tips
One, when the liver buys it, soak it with fresh water, and then change it several times when it's urgent; and two, when it's too hot, it's too hot, it's too hot, it's too hot, it's too hot for ginger, chili and onions, and it tastes good