How to make Five fragrances - VicentaLakin's Recipe

Recipe Recommendations

three scales art. 1
sugar 1 scoop
Jiang 1 block
ginger powder 1 scoop
soy sauce 2 tablespoons
vinegar 5 scoops
coriander 1
garlic 3 capsules
oyster sauce 2 tablespoons
soy sauce 1 scoop
salt appropriate amount
cooking wine appropriate amount
onion 1
spiced powder 2 tablespoons

salty and fresh
stewed
an hour
ordinary

Steps for Five fragrances

1

One fish goes to the insides, the fins and the tails. Any fish, I've chosen the "three quail" today。

2

Clean up the blood inside the abdomen and on the ridge。

3

Scratch the head and the tail。

4

Get the line out of the fish. Usually the fish that's cooked in these steps doesn't smell. Some fish do not have a line to omit this step. When you smoke a fish line, you slap a fish body with another hand, and it's easy to pull it out。

5

Slashing on both sides of the fish. It's 10 minutes to rub the body and the belly with wine。

6

There's a spoonful of ginger powder, a spoonful of perfume and a spoon of salt

7

The three fabrics were evenly applied to the mouth and belly of the fish. Ten more minutes。

8

Ginger and onion cut the end, cut some onions and fragrance。

9

The garlic and onions are put into the bowl, which is filled with vinegar (about five spoons), two spoons of wine, one spoon of old smoke, one spoon of raw smoke, two spoons of pelican oil, one spoon of sugar and one spoon of fragrance。

10

Fill the pot with appropriate quantities of oil, and fish in the pan when the temperature is six layers. Don't flip, shake the pot, get the oil in the fish. It can also be poured on fish with spoons of hot oil。