Squeeze the cabbage and soybeans

By VicentaLakin

Squeeze the cabbage and soybeans

Recipe Recommendations

  • Cherry Jade Tofu 2 branches
  • shredded pickled mustard 50 grams
  • Lei Sun 180 grams
  • water starch appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Squeeze the cabbage and soybeans

  • Make Squeeze the cabbage and soybeans step 0
    1
    Food products: cherry tofu, licorice, thunder, water Pink
  • Make Squeeze the cabbage and soybeans step 1
    2
    Cut the shell off and clean the root。
  • Make Squeeze the cabbage and soybeans step 2
    3
    Sliced on the board, ready for use。
  • Make Squeeze the cabbage and soybeans step 3
    4
    将樱玉豆腐切开去包装Sliced on the board, ready for use。
  • Make Squeeze the cabbage and soybeans step 4
    5
    Then, after five minutes, the mine, which had been cut, was released into the water-filling pan。
  • Make Squeeze the cabbage and soybeans step 5
    6
    The boiler is hot and hot, and it's good for thunder and squeezing。
  • Make Squeeze the cabbage and soybeans step 6
    7
    Then we're going to cut it up and boil it with a proper amount of fresh water。
  • Make Squeeze the cabbage and soybeans step 7
    8
    Then with a proper measure of salt。
  • Make Squeeze the cabbage and soybeans step 8
    9
    A proper amount of flavor。
  • Make Squeeze the cabbage and soybeans step 9
    10
    Twisted。
  • Make Squeeze the cabbage and soybeans step 10
    11
    Finally, add water starch。
  • Make Squeeze the cabbage and soybeans step 11
    12
    Twist it, then。

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