Pickles
By VicentaLakin
It's an exclusive recipe, a very simple way for a friend's family to eat. It's a very good taste, it's sour, it's the best with congee
Recipe Recommendations
- white radish 360g
- carrots appropriate amount
- ginger slices two pieces
- pepper 5 capsules
- cool white 45G
- salt 6G
- garlic a grain of
- licorice two pieces
- chili 4 pieces
- rice vinegar 60g
- white granulated sugar 35g
Steps for Pickles
1
Rope peels
2
Slice the long strips, put them in salt, grab them, pick them up
3
The ingredients are ready
4
All the materials other than radish are mixed into sugar
5
The radish out of the water
6
First, pour water into the mix
7
And then you pour the ingredients into the radish and mix them
8
Find a water-free, oil-free bottle. Seal it upPickles Make Tips
They don't eat hot peppers, but it tastes better