Bacon cheeseburger

a few hamburgers in advance, and a little bit of preparation in the morning, so we can get a gill with a balanced diet. ~ materials: main noodles: 265g of condensed flour, 10g of milk powder, 130g of water, 25g of egg fluid, 25g of fine sugar, 2g of salt, 3g of yeast, 25g of butter surface decorating: an omelet of egg, white sesame of cavity: two eggs, cheese tablets, two of bacon, two of raw vegetables, two of tomatoes, two of salad sauce

Recipe Recommendations

high-gluten flour 265g
milk powder 10g
water 130g
egg liquid 25g
fine sugar 25g
salt 2g
yeast 3g
butter 25g
white sesame appropriate amount
eggs of 2
cheese slices 2 tablets
bacon 2 tablets
lettuce leaves 2 tablets
tomatoes 2 tablets
salad dressing appropriate amount

light
roast
several hours
ordinary

Steps for Bacon cheeseburger

Pour all the main noodle material except butter into the bread drums, then place the drums in the toaster, and start the "live noodles" program, with two phases of fermentation with a default duration of 1:40

The program starts in 15 minutes, with softer butter at room temperature

Scratch over. The program automatically enters the fermentation phase

To the end of the procedure

Take the fermented noodles and smooth the exhaust

Split into eight pieces

It's 15 minutes wide

Take a nice, loose face and crush it

And then roll round again

Put the noodles in the grill and put them in warm and wet for final fermentation

Send to about two times the size

Put an egg fluid on the surface

I'll take the white sesame

Put it in the middle of a preheated oven, 180 degrees, about 18 minutes

When you're out of the oven, it's sealed

When you're going to be a burger, take two twigs, cut them up and down from the middle

Eggs cooked

Bacon's fried

Put the fried eggs on the burger

Then put on cheese and bacon

I'll put a proper amount of raw leaves and a proper amount of salad sauce on it

Finally put a piece of tomatoes on it