Sugar Jelly Ridge

By VicentaLakin

Sugar Jelly Ridge
Start talking: When I was 22 years old, I knew my husband, and when I was 22 years old, my mother and my sister cooked, and when I met my husband, we left our food problems to the restaurant. When I was 26 years old, my mother-in-law made it, but sometimes I washed a dish for my mother-in-law. Now that I'm 30 years old, I have two lovely babies, and my mother-in-law has helped me bring Dabao to four, and our husband and wife have ended a long time apart, and I'm not staying, but there's four small families that are going to start living together, and I've never been home, suddenly I can't sleep, I'm afraid of daylight, I'm going to face three meals a day, I don't know if I can bring two dolls on my own... and so on and so on. It's hard for me to cook because I've been in charge of it all month and I've been trying to cook it and call my sister for help

Recipe Recommendations

  • tenderloin a
  • eggs a
  • tomato sauce two spoonfuls
  • starch appropriate amount
  • oil appropriate amount

Steps for Sugar Jelly Ridge

  • Make Sugar Jelly Ridge step 0
    1
    Crunch the rib, platter an egg, prepare a plate to dizzle. Pink
  • Make Sugar Jelly Ridge step 1
    2
    I've got a lot of time going on, and I've got almost one piece of it
  • Make Sugar Jelly Ridge step 2
    3
    It's a little colory
  • Make Sugar Jelly Ridge step 3
    4
    We'll make it work
  • Make Sugar Jelly Ridge step 4
    5
    She said it's hotter than before. Put it down and quickly pick it up for a few seconds
  • 6
    The oil comes out, there's a little bottom oil left, a spoonful of sugar, a couple of pieces of ketchup, pouring in the fried ridges, making them all covered in ketchup sauce
  • Make Sugar Jelly Ridge step 5
    7
    I don't have much tomato sauce, but Dad and the baby have a nice face
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