Sugar Jelly Ridge
By VicentaLakin
Start talking: When I was 22 years old, I knew my husband, and when I was 22 years old, my mother and my sister cooked, and when I met my husband, we left our food problems to the restaurant. When I was 26 years old, my mother-in-law made it, but sometimes I washed a dish for my mother-in-law. Now that I'm 30 years old, I have two lovely babies, and my mother-in-law has helped me bring Dabao to four, and our husband and wife have ended a long time apart, and I'm not staying, but there's four small families that are going to start living together, and I've never been home, suddenly I can't sleep, I'm afraid of daylight, I'm going to face three meals a day, I don't know if I can bring two dolls on my own... and so on and so on. It's hard for me to cook because I've been in charge of it all month and I've been trying to cook it and call my sister for help
Recipe Recommendations
- tenderloin a
- eggs a
- tomato sauce two spoonfuls
- starch appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge

1
Crunch the rib, platter an egg, prepare a plate to dizzle. Pink
2
I've got a lot of time going on, and I've got almost one piece of it
3
It's a little colory
4
We'll make it work
5
She said it's hotter than before. Put it down and quickly pick it up for a few seconds6
The oil comes out, there's a little bottom oil left, a spoonful of sugar, a couple of pieces of ketchup, pouring in the fried ridges, making them all covered in ketchup sauce
7
I don't have much tomato sauce, but Dad and the baby have a nice face