stir-fried vegetables with tofu and fruits in oil

Recipe Recommendations

• dried mushrooms 10 rats
• green vegetables several trees
• pakchoi 2 small trees

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried vegetables with tofu and fruits in oil

1

Cut the tofu fruit in half and slice the mushrooms.

2

Put the oil in the pan, add the tofu fruits and mushrooms together and stir-fry. Then add soy sauce and stir fry with oil.

3

Pour in the cabbage and cabbage, add a small amount of water, and stir fry until the greens are soft.

4

After the greens are soft, add a small amount of salt, five-spice powder, and finally add MSG, and a small amount of home-made chili sauce.

5

Finally, put on the plate and take out the pot.

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