Bones and soup

Recipe Recommendations

• flour 500 grams
• qingshui 250 grams左右
• eggs one
• salt 2 tablespoons
• big bones 1 piece
• laojiang 5 pieces
• lamb shank
• yellow wine 2 tablespoons
• soy sauce 1 scoop
• Dry red chili powder 1 scoop
• tender meat powder 1 scoop
• ginger a little
• black pepper a little
• spiced powder a little
• cumin powder a little
• chili oil 1 scoop
• mature vinegar 2 tablespoons
• green garlic sprouts 1 piece
• boiled eggs one

• medium spice
• cook
• several hours
• senior

Steps for Bones and soup

1

500 grams of flour are covered with one and a half spoonful of egg salt and approximately 250 grams of clean water, which is then placed in the protective film room for more than 30 minutes. Noodles are softer than hard. Adding eggs and a little salt will make the face stronger and taste better。

2

and the face is made in strip form。

3

Cut it into a little pasta。

4

Scratch it。

5

Put it in the middle of the strip。

6

Just a little bit. It's like a long strip

7

Brush the vegetable oil on the plate and then code all the fine noodles. When this is done, it can't be done right away, and it's easy or too long to do so. When you're done with the vegetable oil, I usually put a membrane in the freezer, remember, it's cold, not cold! It would take about five hours for the morning to be done, dinner to be done, the first night to be done, the next morning to be done. It's a long, even tatter。

8

Before cooking, you can just rip the face long. It's time to brush your face and cool it

9

A pig's rod bone was knocked open from the middle and a haemorrhage was found in the open water. It can also be replaced with a rod or a cow bone。

10

From the casserole, fresh water is injected into the cyanide, a lid is put on, the fire is slow for three hours, and salt is added to the chow。

11

It freezes the leg for two hours, takes thin slices when they are not completely frozen, and then adds two spoons of yellow wine, one spoon of old smoke, one spoon of dry chili, one spoon of fresh meat, a small amount of ginger emerald, a small amount of black pepper, a small amount of vanilla, a small amount of chord, a steady amount of chording, and 30 minutes of salting。

12

And when the bottom of the pot is put into vegetable oil, the fire explodes and the lamb burns, and when it's cooked, there's a spare. The fire of the lamb will soar until the meat becomes colored, and the taste of the fried lamb will grow more and more tired。

13

Put the broth in the pot, burn it again and put it in the noodle. My casserole is bigger, and I can make a lot of bone soup at a time, so when I make this face, it's pure soup, without any fresh water。

14

When the noodles are boiled, the bowl is expanded, and then a spoon of pepper oil and a large spoon of fried lamb can be added according to personal preferences. It's really good to be jealous. A little bit of garlic. You can also put onions. One more white-watered egg will be more nutritious

Bones and soup Make Tips

Recipe Categories

• noodles recipe
• Elderly recipes
• Winter recipes