Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low powder 230g
- powdered sugar 100g
- eggs 30ML
- the cranberry 90g
- butter 120g
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies

1
Butter room temperature softened and sugar powdered
2
Smuggle to no powdered particles
3
Add the whole egg fluid to the feather form
4
The cranberry was cut early and dropped evenly into the basin
5
Low powder sift into the basin. Status
6
♪ We'll roll the noodles ♪
7
把♪ We'll roll the noodles ♪放入模具中(用保鲜袋放入模具中以免沾黏)放到冰箱冷冻一小时
8
The oven preheats 140 degrees, and when it's frozen, it's cut to about a centimetre thick
9
140 degrees up and down. Thirty minutes. Keep your eyes openCranberry cookies Make Tips
the temperature of my oven is 140 degrees, depending on the temper of your oven, if the temperature rises, or if it's shorter, or if you're watching