Beef and vegetable soup
By VicentaLakin
Our family likes this, with soup and meat and vegetables, easy to make and good。
Recipe Recommendations
Steps for Beef and vegetable soup
1
Cold water and beef, then heat it up, boil it up to boiling water, float it up, gather fire, pick up beef, flush it with hot water, and if you want a dog don't pour the water, the dog likes beef soup2
(b) Put beef and slapping ginger clots into the pressure pot, with approximately one third of the pot ' s water, with a pepper powdered tea spoon, covered and pressed for about 10 minutes3
Carrot cutters, potato cutters, pans, lids, but to remove the limit valves, without limiting their functioning, and boil them for 20 minutes4
Celery is cut into grains, onions are cut, and placed in a pot, with a lid and no limit on the pressure valve, which can be boiled for 15 minutes and then salted when the soup is eaten。Beef and vegetable soup Make Tips
First, the puddles should be cold-watered, so that the fire is not too strong, so that the water in the flesh can see out slowly, and the puddles should be filled with hot water, so that the puddles do not shrunk and shrunk; and second, the soup should be cooked without salt, so that the nutrients of the materials can be slowly released and the salt can be condensed。