A simple version of sugar and vinegar ribs
By VicentaLakin
This is a well-recognised sugar follicle! 1:2:3:4 = wine: soy sauce: rice vinegar: sugar
Recipe Recommendations
- ginger slices a little
- ribs 500 grams
- white sugar 4 tablespoons
- rice vinegar 3 scoops
- soy sauce 2 tablespoons
- white sesame a little
- cooking wine 1 scoop
- sweet and sour
- braised
- half an hour
- ordinary
Steps for A simple version of sugar and vinegar ribs

1
Bone washing drys water with kitchen paper
2
I'll put the kettle in the kettle
3
Join the ribs
4
It's a little yellow on both sides
5
Add a spoon of wine
6
And then two spoons of soy sauce
7
Three spoons of vinegar and four spoons of sugar
8
When you're done, you'll be able to get a chute of open water with no ribs
9
We'll just have to start with the salt fire
10
Show some sesameA simple version of sugar and vinegar ribs Make Tips
One spoon = 15 ml