Squid soup

By VicentaLakin

Squid soup
The platinum, which has the function of acne, urine swollen, detoxification, lactation, herring gas, the protein contained in the platinum, which is good, complete and digestive, is a good source of protein for the liver and kidneys, and for patients with cardiovascular diseases, with a high level of food that enhances resistance. I've added tomatoes, mushrooms and green vegetables to the soup

Recipe Recommendations

  • crucian carp 400 grams
  • tomato one
  • white mushrooms of 4
  • green vegetables 4 trees
  • salad oil 40 grams
  • cooking wine 5 ml
  • salt 5 grams
  • sesame oil 5 ml
  • onion 1 tree
  • white pepper 1 gram
  • ginger slices 4 tablets
  • water 1200 ml

Steps for Squid soup

  • Make Squid soup step 0
    1
    I'm telling you, a black membrane in the belly of a fish has to be cleaned out, or it's gonna get dirty
  • Make Squid soup step 1
    2
    When you put salad oil in the pot and it's 80% hot, put two ginger chips in the fish and fry it fast
  • Make Squid soup step 2
    3
    We'll get the fried eel out and put it in the self-cooking pan. Wine
  • Make Squid soup step 3
    4
    Add onions and 1,200 milligrams of water to mix
  • Make Squid soup step 4
    5
    Commencing the cooking process
  • Make Squid soup step 5
    6
    Get ready to go: tomatoes cut in pieces, mushroom slices, green vegetables, everything
  • Make Squid soup step 6
    7
    When the pot's ready, put in tomatoes and mushrooms. Snippets
  • Make Squid soup step 7
    8
    And the lids keep cooking
  • Make Squid soup step 8
    9
    I'll join you in five minutes
  • Make Squid soup step 9
    10
    Add salt to the pot
  • Make Squid soup step 10
    11
    With a little white pepper
  • Make Squid soup step 11
    12
    You can make a pot with perfume
  • Squid soup Make Tips

    One, the choice must be fresh, fish soup must be fresh, fish soup must not be spicy, fish must be fried with oil, soup must be whiteter, salt must be put in before the pot, otherwise the fish will condensate the protein, the soup will not be succulent. White