It's raw yogurt

Yogurt, sour sweet, I love it too, and most importantly, it's healthy and not fat. It's so simple to cook when you're bored at home。

Recipe Recommendations

Prepare raw materials。

All containers were sterilised with boiling water。

First, yogurt and a little milk will melt。

It's melted and slowly mixed with milk。

It's mixed. Put it in the yogurt for eight hours。

fermented yogurt with 75 grams of sugar powder, evenly mixed。

When the mix is even, pour it into the bottle and put it in the fridge. It's a good taste。

1. Two hours of cold storage for food。