stir-fried squid with colorful pepper

By FilomenaQuitzon

stir-fried squid with colorful pepper
Ingredients: soy sauce,celery,cooking wine,oyster sauce,red pepper,squid tentacles

Recipe Recommendations

  • squid tentacles appropriate amount
  • red pepper appropriate amount
  • celery appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried squid with colorful pepper

  • 1
    The squid must be washed and cut. Wash the red pepper and remove the seeds, wash and cut the celery.
  • 2
    Boil water in the pot and put a few slices of ginger, blanch the squid with a little cooking wine, quickly pick up and drain the water to remove the fishy smell>
  • 3
    Add oil in another pan and stir-fry the ginger and garlic until fragrant, add the squid and stir-fry for about 1 minute, add celery and colorful peppers in turn and stir-fry for 2 minutes.
  • 4
    Finally, add oyster sauce and season with soy sauce!

    • stir-fried squid with colorful pepper Make Tips

    Note: I eat light, so I didn't add any other seasonings! If you like it spicy, you can add some bean paste after sautéing the ginger and garlic!

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