stir-fried potatoes with bacon and onions

By VidaD'Amore

stir-fried potatoes with bacon and onions
Fry the bacon on low heat and roll it up, fry the potatoes with the remaining oil until fragrant, and add water to simmer for a while. It's delicious.

Recipe Recommendations

  • bacon 2 tablets
  • potatoes of 2
  • onion a
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for stir-fried potatoes with bacon and onions

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Cut bacon into small pieces.
  • Make step 2
    3
    Peel the potatoes and cut into round slices.
  • Make step 3
    4
    Boil water, add potato slices, boil the water, continue to blanch for 3 minutes, remove and wash the starch.
  • Make step 4
    5
    Cut the shredded green onions while boiling the potatoes.
  • Make step 5
    6
    Do not put oil in the pan, fry the bacon until it spits up.
  • Make step 6
    7
    Remove the bacon, add the potato slices with the base oil, stir fry, add salt to taste.
  • Make step 7
    8
    Add bacon and stir well.
  • Make step 8
    9
    Sprinkle shredded green onions and take out of the pan.

    • Recipe Categories

    Recipe recommendation