Creaming tofu with beetles
By VicentaLakin
Home food -- cabbage storks。
Recipe Recommendations
- cabbage 200 grams
- frozen tofu 1 block
- sea carp meat appropriate amount
- oil 2 tablespoons
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Creaming tofu with beetles
1
The cabbage wash cleans the water and slices it。
2
Onions of ginger pepper cut in reserve。
3
Frozen tofu cut into small pieces。
4
Sea storks get meat。
5
The hot sauce in the pot is added to the ginger pepper sauce。
6
Join the cabbage roll。
7
Add frozen tofu for a while。
8
It's just that it's so hot and soy sauce。
9
Add a proper amount of stew。
10
When the soup is drying up, the sea storks are fried。
11
Finally add salt to adjust。Creaming tofu with beetles Make Tips
The storks themselves are salty, less salty。