Lemon cookies
By VicentaLakin
It's a very good little cookie. It tastes fresh with lemon. It's sour sweet. My kids love it。
Recipe Recommendations
- low powder 100 grams
- butter 55 grams
- white sugar 45 grams
- egg liquid 25 grams
- lemon juice 10 grams
- sweet and sour
- roast
- three-quarters of an hour
- ordinary
Steps for Lemon cookies
1
When butter melts, it is struck white with an egg-beater。
2
Lemon is washed with salt and dried with moisture. Squeeze out the juice, take a little lemon peel。
3
The sugar is added in fractions, which are smoothed with a razor, and smoothed with an egg-beater。
4
Each time an egg-beater is added to the egg fluid, it is applied evenly, and the butter is fully integrated into the next one, in three minutes。
5
Hit the puffy。
6
Add lemonade and lemon peels evenly。
7
Sift low powder to dry powder。
8
Load the bouquet。
9
Squeeze out。
10
The oven is preheated, with 170°C roasting for 17 minutes, and five minutes drying out。Lemon cookies Make Tips
1. The temperature and time of the ovens are adjusted to the temper of the ovens; 2. They can squeeze out other shapes they like; 3. They may not like to add lemon peels。