Sour and sweet radish
By VicentaLakin
More watery white carrots. They're delicious. At one time I had a plate of radish in a restaurant, it was sour, sweet and refreshing, and it kept me from forgetting that I could make it. I sometimes saw the method of pickled radish on television, and I wrote it down, and I did it on my own。
Recipe Recommendations
- white radish 500 grams
- pickled pepper 10 grams
- white vinegar 8 grams
- mature vinegar 90 grams
- white sugar
- soy sauce 10 grams
- sesame oil 5 grams
- qingshui 150 grams
- sweet and sour
- flavoring
- several hours
- simple
Steps for Sour and sweet radish
1
Get the main raw materials, white radish wash off the skin。
2
Cut to 0.5 centimetres thick。
3
Add 60 grams of sugar pickled carrots。
4
Grab a white radish with your hands。
5
After an hour, the water is poured out。
6
Put the carrots in the pickled basin and add the vinegar。
7
Add sugar 60 grams。
8
Add pepper。
9
Add raw and white vinegar。
10
Finally, the water has never been radish。
11
Seal it with a membrane and put it in the shade, so you can taste it for three or four days。
12
The finished product。Sour and sweet radish Make Tips
A little hint: When you make this dish, you don't add salt, you make salt from the salt you smoke, you like it deep, you can change it to an old one, you like it hot, you can add pepper. The ratio of vinegar to sugar is 3:2 and the use of vinegar and sugar can be adjusted to the amount of radish。