Simple version of fish-flavored shredded pork

By RhettStark

Simple version of fish-flavored shredded pork
Ingredients: soy sauce,salt,cooking wine,oyster sauce,olive oil,shredded pork,Soaking fungus

Recipe Recommendations

  • Soaking fungus appropriate amount
  • shredded pork appropriate amount
  • olive oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Simple version of fish-flavored shredded pork

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Cut the fungus into small pieces, wash the shredded bamboo shoots, and drain the water.
  • Make step 2
    3
    Marinate the shredded pork with salt, cooking wine and soy sauce for a while.
  • Make step 3
    4
    Heat the pan, add the fungus and stir-fry dry.
  • Make step 4
    5
    Add shredded bamboo shoots and stir-fry to dry.
  • Make step 5
    6
    Pour in a little oil, add in the shredded pork, stir-fry until it changes color and serve out.
  • Make step 6
    7
    Reheat the pan and pour in the fish-flavored shredded pork sauce.
  • Make step 7
    8
    Add shredded bamboo shoots and stir fry.
  • Make step 8
    9
    Add fungus and stir fry.
  • Make step 9
    10
    Season with salt.
  • Make step 10
    11
    Add shredded pork, add appropriate amount of water, and change to medium heat and simmer.
  • Make step 11
    12
    Add some oil-consuming seasoning and serve.

    • Simple version of fish-flavored shredded pork Make Tips

    The bamboo shoots and fungus are stir-fried to dry water to absorb the soup of the vegetables.

    Recipe Categories

    Recipe recommendation