Sour cabbage
By VicentaLakin
Spring comes, and green vegetables follow their feet to the people's table. And cabbage is rich in nutrients and fibres, and after we have accumulated fat for a winter, eating vegetables is a good way to get fat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour cabbage
1
Preparation materials: cabbage, onions, garlic。
2
When the cabbage is washed, it is cut into inches, the leaves are placed separately from the poles, the onions are cut, and the garlic is cut to pieces。
3
Oil is added to the pot, and when the oil is not too hot, it is added to the dry chili section, and it is made slowly, but not in the past。
4
Join the garlic fragrance。
5
Join the onion flowers, fried incense。
6
Join the cabbage pole first, flip it。
7
Join the platinum oil, fire。
8
Add salt, then fire。
9
When the pole closes, the leaves are added, the cabbage is fired and the fire is out。
10
DoneSour cabbage Make Tips
The main thing about this dish is that it's ready for fire, so don't turn it off when it's fully ready, so it'll get overfired. First the pole, then the leaves, and then when the food breaks, just turn off the fire. Like to eat spicy, you can put more dry peppers. The pelican oil is already on the front, and when it's salted in the back, be careful to use it。