Fruit cream cake
By VicentaLakin
Recipe Recommendations
- chiffon
- light cream 300 grams
- fine sugar 24 grams
- mango appropriate amount
- strawberry appropriate amount
- chocolate sauce appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Fruit cream cake
1
The roasted twilight was immediately rebutted, after being completely dry, disemboweled and divided into three pieces on average. Then I'm going to get some light cream and some fruit. Take a piece of cake, put a layer of cream on the mango。
2
Put another layer of cream on。
3
Put on the second layer of cake, put cream on the mango。
4
Put another layer of cream on。
5
Cover the last piece of cake. When you wipe your face, the bottom of the cake is up
6
The details of the steps taken to finish the straight-angle latching and close the latching can be found in the log。
7
Close to the edges of the edges of the cake, with strawberries, happy birthdays with chocolate sauce, plugs。