Almond cookies
By VicentaLakin
Recipe Recommendations
- butter 135 grams
- salt 1 gram
- powdered sugar 45 grams
- milk powder 15 grams
- low powder 150 grams
- almond powder 35 grams
- light cream 30 grams
- sweetening
- baking
- an hour
- simple
Steps for Almond cookies
1
Butter cut, room temperature softened. (low winter temperatures, difficult to soften, insulated water, slightly melted part of the butter; or slightly heated microwaves)
2
It's even with an electric omelet。
3
Add sugar powder
4
Keep squirming. Butter's light, fluffy, white
5
In two or three sessions, the warm and light cream is added, each of which is evenly balanced and the next. Cream cream is hot
6
Scan all the powder. (Almond powder, low powder, milk powder mixed)
7
It's even with a rubber razor。
8
Load a silica bag with a silica mouth. Winters are low, cookies are hard, one-time bouquets are easy to burst, all of them try to choose silica
9
It was evenly squeezed into a grill with oilpaper。
10
The oven is pre-heated, 180 degrees, mid-level and approximately 15 minutes。