sweet and sour pork ribs

By KenyattaBarton

sweet and sour pork ribs
For the classic dish of sweet and sour pork ribs, different people have different methods. Some steam the ribs first, and some fry them first. Our food is cooked first and then sweet and sour. It is simple to make and tastes just as good.

Recipe Recommendations

  • ribs appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • balsamic vinegar 4 bottle caps
  • white sugar 3 scoops
  • cooking wine appropriate amount
  • soy sauce 1 bottle cap

Steps for sweet and sour pork ribs

  • Make step 0
    1
    Wash and cut the ribs, add salt, marinate with cooking wine and ginger slices overnight.
  • Make step 1
    2
    Heat the pan, pour a small amount of oil, add green onions and ginger and saute until fragrant.
  • Make step 2
    3
    Add the ribs and stir fry.
  • Make step 3
    4
    After the ribs change color slightly, add a bottle of vinegar.
  • Make step 4
    5
    Add a cap of soy sauce and continue to stir fry.
  • Make step 5
    6
    Add water over the ribs.
  • Make step 6
    7
    Cover and low heat for 30-40 minutes.
  • Make step 7
    8
    Stew the ribs until they are soft and then remove the juice.
  • Make step 8
    9
    Remove the ribs for later use.
  • Make step 9
    10
    Wash the pan, low heat, pour in 3 caps of vinegar and 3 tablespoons of sugar, and boil to melt.
  • Make step 10
    11
    Stir fry the ribs until fully wrapped in sweet and sour sauce.
  • Make step 11
    12
    Serve and serve.

    • Recipe Categories

    Recipe recommendation