Four seasons of bean stew
By VicentaLakin
Four seasons of bean stewed ribs - Sichuan farmers have a habit of killing their own pigs in winter, cutting them into small pieces of salt and then hanging them on their own fire cages (the land where farmers warm in winter). Scrambling some of the pythroids in the mountains for bacon; in more than half a month, it'll be pure. Four seasons of beans are June-July, and when the farmer's aunt is free at home, she matures this season. Take it back and take it off, leave it in the sun and dry it in a plastic bag, and take some
Recipe Recommendations
- Farmhouse homemade dried green beans 100g
- smoked bacon 100g
- Farmhouse homemade smoked bacon 150g
- Stewed purified water 2000g
Steps for Four seasons of bean stew
1
Farmers dry their beans for four seasons and use 100 grams of water for bubbles. The bubble time is 30 minutes hot water and the temperature bubble is over an hour. Full bubbles are better
2
The smoky or fat spots have gas in them. This is what the farmer's uncle said: It's hard to eat without some fat。
3
One and two of the family's smoky ribs are cut to pieces
4
pure water 2000g into high-pressure pans with smoked ribs and pork stew for 15 minutes
5
After 15 minutes of boiling, we'll have four seasoned beans on fire for eight to 12 minutes. A pot of delicious four seasoned bean culinary bones will come outFour seasons of bean stew Make Tips
The stew is not salted, but salt is added if it doesn't taste salty. The whole process is simple. Thank you for having such good food at the Internet store!