Olive-shaped souffle bread
By VicentaLakin
The whole family loves a sweet bread, and it's so popular。
Recipe Recommendations
- high-gluten flour 230 grams
- low-gluten flour 20 grams
- milk 120 grams
- fine sugar 50 grams
- whole egg liquid 20 grams
- butter 20 grams
- powdered sugar 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Olive-shaped souffle bread
1
The material other than butter is placed in the bread machine, one meta-program (my bread machine is 10 minutes); the butter is added, the start-up and face-program (10 minutes) continues to rub the face, after which a meta-program (10 minutes) is activated, then the face-protocol is rolled to an extended state, (the surface of the eye-college is not sticky, with small bubbles) covering the protective film and the base fermentation in warm places. The base fermented pasta fermented with a small amount of flour on its finger and a small hole in the middle, which is either condensed or fermented。
2
The fermented pasta is divided into eight equals, with a protective membrane on the back of the roll for 15 minutes。
3
Take a noodle, twirl。
4
Bottom pressure thin。
5
An olive shape of about 15 centimetres is formed, which is then placed in the oven and placed in warm and wet areas for final fermentation。
6
The fermented face of the face is evenly brushed with egg fluid, and the sofa is squeezed on it. (Purpose paste practices: butter softened at room temperature, sugar powdered and evened with rubber-coated razors, with hand-held electric-pumping of an egg in a loose hair, sifting into low-banded flour, slashed into a paste with a razor and loaded into a bag
7
The oven is preheated, mid-level, 160 degrees upper fire, 170 degrees lower fire and 17 minutes roast. Roasted bread on the grill cools。Olive-shaped souffle bread Make Tips
One, because of the different water intakes of different brands of flour, milk is not added at one time and the condition of the dough is increased or decreased. 2. The temperature and time of the bakery shall be for participation only, adjusted for the temperature of the oven. 3. If the weather is hot, open with frozen egg fluids and milk and noodles, and with a bread machine。