Peach bread
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Peach bread
1
With the exception of butter, the material is mixed into smooth noodles, either by hand or by a baker or by a cook, and is then covered with butter. The bakery is usually a two-minute face rub, twice the size, and it's basically the same, so don't go into detail。
2
The noodles were loose for 10 minutes, and they were squared and put into the oven。
3
Peach canned asphalt
4
Bread embryos fermented twice。
5
Peaches crush the bread embryo。
6
Bread-bread surface brushes the egg clean and souffles
7
The oven is preheated at 180 degrees, up and down the upper middle of the fire, for 13-15 minutes. Take out the cut。