The durian cake

Recipe Recommendations

• eggs 6 pieces
• low-gluten flour 200g
• light cream 400ML
• pure milk 400ML
• durian 500G
• butter 40g
• fine sugar 80g
• salt a little

• milk fragrance
• baking
• several hours
• ordinary

Steps for The durian cake

1

Eggs enter the basin with salt and sugar to mix until the sugar melts. Note: This process doesn't have to pass。

2

Add warm milk, light cream, melted butter, evenly mixed。

3

Add sifted low-banded flour to the modulated egg fluid and continue to mix。

4

All the materials are sifted at least four times to make the paste more delicate and without bubbles so that the face of the cake is soft and not rough

5

Get ready for the no-paint pan! Cold pots pour into the face, little fire heats up, moving pots slowly turn into tarts. When the pie peels a little bubble, the fire closes and the face boils with the rest of the temperature. Here. No oil, no flipping. We'll have to spread the skin a little bit more. We'll put it on the cool side。

6

You pour light cream and a proper amount of sugar into an eggbeater, and a little partner who likes to eat cream here can pour a little more cream, and give it to an eggbeater. Join the guacamole and split it evenly. It's just a little tip when you pull the cream

7

I put a layer of cream mixed with guacamole on the skin

8

Put this half-finished product in the fridge for three hours, or freeze it for an hour

The durian cake Make Tips

Recipe Categories

• baking Recipes