Fried eggs
By VicentaLakin
It's a spring dish, which represents one of the vegetables in the spring, and it tastes delicious. Sharing an egg fried, brightly coloured, eating, delicious, springy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Preparation of food: 莴笋: 1 egg: 3 salt: appropriate quantity, oil: appropriate quantity, starch: appropriate quantity
2
He's going to take off the skin and wash the slices. Burn with hot water. When the water is released, it pours into the water, when it becomes slightly darker, quickly extracts it, cools it over and drys it up。
3
You put oil in the pot and you made eggs into pieces. Don't blow it too hard, before it affects the face。
4
Reboot the pot, add bottom oil, and when it's hot, it pours into the platinum and flips. Because we've had a fever in advance, it's not time to fire。
5
Add salt, eggs, quick and flat. A small amount of water is pouring in, and the fire is slammed。
6
This fried egg tastes good, it smells good, it's good for all the old and old。
7
It's another fast-food dish that won't take too much time and effort to eat beautifully。
8
The platinum is a delicious and delicious vegetable with fresh and fresh silt, which can be fed, fertilized, burned, fried, collared and made into pickled sauce and pickles。
9
I heard that the fragrance of the tan leaves is even more nutritionally valuable than the tubers. I've never eaten a leaf before
10
Let's have a taste of this spring。Fried eggs Make Tips
1. Don ' t cut too thin, and a little thicker will make it easier. 2. Accelerant is a relatively easy-to-cooked vegetable, which does not have to be fried for long。