Fruit cream cake
By VicentaLakin
All the cream cakes, the simplest, the most basic fruit cream cakes, and the best cakes. Soft wind, fine cream, fresh fruit, not sweet。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Fruit cream cake
1
The protein and yolk are separated to clean, oil-free, water-free basins, where milk, corn oil and 15 grams of fine sugar are added to the yolk, evenly mixed with a manual omelet. They then sift into mixed powders (low powder, corn starch) and mix them into fine yolks。
2
The protein drops a few drops of white vinegar and is added to the fine sugar three times, hitting dry hair bubbles。
3
Take a third of the protein cream to the yolk paste。
4
With rubber razors, it's smooth。
5
It then falls into the remaining two-thirds of the protein and continues to be evenly mixed by cutting。
6
The mixed cake fell slowly into a six-inch cake model, shaking off the bubble。
7
Put it in a preheated oven, lower middle level (second bottom)。
8
150 degrees, 1 hour, take out the buttons and hang。
9
The baked cake is completely dried and demersalized, with an average of three points. Then I'll put on some light cream。
10
Take a piece of cake, put a layer of cream on it, and then put strawberries and cream on it。
11
A second piece of cake, a layer of cream, mango, and a third piece of cake。
12
Finish the straight-angle lacerations (detailed step logs), surround the sides and finally decorate strawberries, blueberries, cherries。