Chocolate lollipop cake
By VicentaLakin
A round cake ball, with sticks on it, a big mouth of chocolate, and some colored chocolate beads, like a lollipop. It's a cake that little skinhead really likes, not because it's so delicious, but because it's a happy shape that gives the child a special love. Sometimes we like something not because it's so different, but because we have a special feeling about it. Kids' birthday party, wedding dessert table... making such a beautiful lollipop cake is particularly popular. The cake ball of lollipop cakes does not recommend the use of chili because there will be some reduction and the surface is not relatively flat. It's best to use sponges (or a pound cake) last weekend, at his request, to make a plate of skinheads, two eggs, a lollipop mold full of accelerants, 18, just the last one to decorate, and to eat a cup of children, and that's all that was left。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Chocolate lollipop cake
1
Eggs go into a clean pot with no oil or water, with fine sugar。
2
Insulated water, maintaining an egg fluid temperature of about 40 degrees, emit to lift cake paste, draw an "8" word, draw clear and easily disappear。
3
Sifting low powder
4
Smash it with a rubber razor so that it doesn't melt。
5
Following the rubber razor slowly joins the melted and cooled butter。
6
It continues to be evenly plattered by cutting。
7
Made cake paste, put in a bouquet, cut a little mouth and squeeze the cake into the mold. It's fine. It's not too small. It's too little cake
8
Put the lid on, put it on。
9
Put it in a pre-heated oven, middle level, up and down, 170 degrees and 20 minutes. Open the lid as soon as it's baked in order not to produce moisture。
10
Chocolate melts, with a stick's head glued to some chocolate and inserted into the cake ball, so the stick and the cake ball are stuck together. Then you can put the cake ball in the bowl with a chocolate layer and a colored sugarball。