Cucumber milk freeze
By VicentaLakin
It's easy to make, it's delicious, it's sweet, it's nice to have a papaya milk freeze
Recipe Recommendations
- papaya a
- milk 150g
- light cream 100g
- powdered sugar 20g
- gelatin powder 12g
- cool white appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Cucumber milk freeze
1
Prepare all raw materials
2
Pumpkin washes off the surface, cuts off the head and digs woodmelon seeds with small spoons for backup
3
called for 100 g of light cream and 150 g of milk, added to 20 g of sugar powder, evenly mixed. i poured water into the papaya to weigh it, around 235 g, so i received 250 g of milk
4
(b) To soak the gilditin powder in a suitable amount of cool water, so that it is fully insulated, so that the insulated water is dissolved and added to the milk
5
A bowl of milk is in a boiler and the water is used to boil milk to about 80°C
6
Take it out, hang it a little
7
And pour milk into the papaya
8
Cover the lid and freeze it in the fridge with a toothpick
9
If you freeze for more than three hours, you'll be able to condensateCucumber milk freeze Make Tips
1. The woodmelon is better prepared, with orange yellow on its surface and a light press to press, and the well-cooked woodmelon juice is sweet and delicious, and when it is not mature, it can be kept warm for a few days; and the light cream can be replaced with coconut milk and the amount of sugar added according to its individual population tastes