Garlic Pumpkin Chicken Leg Burger

By MarquiseBeier

Garlic Pumpkin Chicken Leg Burger
Ingredients: lettuce,pipa leg,cumin,Korean sweet spicy sauce

Recipe Recommendations

  • pipa leg two
  • lettuce appropriate amount
  • Korean sweet spicy sauce 50 grams
  • cumin appropriate amount

Steps for Garlic Pumpkin Chicken Leg Burger

  • Make step 0
    1
    1. Cut the chicken leg from the big head with scissors.
  • Make step 1
    2
    Stick it to the bones, cut off the chicken and remove the hard muscles.
  • Make step 2
    3
    Mix the garlic sauce and sweet chili sauce with a little cold boiled water and mix well, add the cumin grains, and put the chicken in it.
  • Make step 3
    4
    Press and knead for a few minutes, tie your mouth and marinate (I marinate all night and one morning).
  • Make step 4
    5
    Put a little oil in the pan and fry the chicken.
  • Make step 5
    6
    Fry the chicken until done.
  • Make step 6
    7
    Cut the burger in half and add the lettuce.
  • Make step 7
    8
    Place the fried chicken on the lettuce, then add another piece of lettuce on the meat.

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