Microwave steam cake

Recipe Recommendations

• low-gluten flour 90 grams
• eggs of 5
• sugar 90 grams

• sweetening
• steamed
• half an hour
• ordinary

Steps for Microwave steam cake

1

We'll separate the omelet and the yolk from the container

2

Put omelet and sugar in the container and hit a bubble with an eggmaker

3

The egg yolk is pouring into the blister's egg clear

4

Put low-banded flour up and down

5

Fill the container with a layer of oil and pour it in. Two minutes to heat in the microwave. Just take out the dry cut。

Recipe Categories