Powder powder

on 1 april of another year, every day that comes to an end, it is self-righteous to recall zhang guoyong, who is suddenly talking on the internet today that he should be 60 years old, with a feeling that he may die as a happiness for a narcissistic brother, who will never grow old. in my personal view, sichuan ' s most famous cyanide powder is the cyanide powder of kawaki. (hey, don ' t be sad, i knew it when i was young, but it wasn ' t until 2007, when i went to lokju town to eat it.) if it was not for several years that i almost forgot that the cyanide came home to pass through nandu, and came back to the south this spring, we both ate four bowls of cyanide, wow, and my stomach swollen rounded up the next morning, and i sent a message to the bear to pack me two bowls again, because the sms did not show up, and i finally packed a bowl and returned to wuhan, and i lamented all the way. the characteristic of the cyanide in kawabei is that the bowl is particularly clean and clean, as it feels only red oil. in particular, the authentic cyanide in kawabei (at least not seen from the bowl) is not small onions and cuisine. when i returned to sichuan in 2011, when i passed through nandu, i saw that the cyanide in kawabei was not filled with onions and cuisine, it was added to the store, and the smell became strange, so it was said that the classic mix always had its classic logic, and that, of course, the raw material would conceal its real taste. the red oil in the cinnamon smelled uniquely, and this time brought back a bottle in the cinnamon shop, but if you want to make a smell in the shop, it's not enough, but it doesn't matter if you don't have a smell of the cinnamon powder in the cinnamon. it's just as delicious as it is if you want to make a taste in the shop. there are also many different types of helmets, and they can have different shapes, as you like, and this one i'm doing today is more like what we usually say, and it's been sent before, and it's not repeated here. if you want to see the following links, see http://home.meishichina.com/space-532464-do-blog-id-593605.html。