Homemade strawberry jam
By VicentaLakin
Steps for Homemade strawberry jam
1
The raw materials are as small as possible, so that they will have the whole fruit。
2
washed strawberries dry water, the fire heats the frying pan, with butter on the bottom and strawberries。
3
Add glucose (sweetly added) to the casserole and turn the fire to make juice。
4
In two minutes, ice sugar melts in the pot in strawberry juice, with a big bubble and a light mix with a cake razor or a silicone spoon, until the fire cools when strawberry juice is semi-condensed。
5
Pick a fresh large lemon cut a third, and the lemon juice is evenly squeezed into the pot, which is resistant to oxidation and odour。
6
Watch out that too much lemonade is sour, it's sour, it's smooth, it's got a nice glass seal, and I don't have a button to replace。
7
It's much better and healthier to close the lid and put it on the lower floor of the freezer, either to make toast or to make egg croquette than a supermarket quickie. It's been dryed with clean little spoons, and it lasts two weeks to one month。