Strawberry cream cake
By VicentaLakin
In addition to its nutritional value and its colours, it can be described as the "Queen" of decorated cakes, the white cream, and a few strawberries with random dots, all of a sudden become beautiful. Unfortunately, strawberries are not the fruit of four seasons a year. So use it in the seasons
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Strawberry cream cake
1
The protein and yolk are separated to clean, oil-free, water-free basins, where milk, corn oil and 15 grams of fine sugar are added to the yolk, evenly mixed with a manual omelet. They then sift into mixed powders (low powder, corn starch) and mix them into fine yolks。
2
The protein drops a few drops of white vinegar and is added to the fine sugar three times, hitting dry hair bubbles。
3
Take a third of the protein cream to the yolk paste。
4
With rubber razors, it's smooth。
5
It then falls into the remaining two-thirds of the protein and continues to be evenly mixed by cutting。
6
The mixed cake fell slowly into a six-inch cake model, shaking off the bubble。
7
Put it in a preheated oven, lower middle level (second bottom)。
8
150 degrees, 1 hour, take out the buttons and hang。
9
The baked cake is completely dried and demersalized, with an average of three points. Then I'll put on some light cream。
10
Take a piece of cake, put a layer of cream on it, and then put strawberries and cream on it。
11
A second piece of cake, a layer of cream, mango, and a third piece of cake。
12
Finish the straight-angle lacerations (detailed step logs), surround the perimeter and finally decorate the strawberries。