Mick's cream cup
By VicentaLakin
Mec's cream cup, a dessert with a "container" for tea in the afternoon, and the whole mood is good. Make this cake, you can choose a pound cake, but it's expensive. So I chose sponges that were good, delicious and healthy. For a more zero-failed operation, please read the step text in detail. This is a non-simplistic, operational one, which can easily be demolded. If you are concerned that your demolition technique is not as clean as the fire, then choose support: 1: A thin layer of demoulder and demoulder in the mould. 2: Brush a thin layer of butter in the mould, then spread a thin layer of low powder, and when it is finished, rebut the mould, and light-shot the excess flour。
Recipe Recommendations
- eggs of 3
- low powder 75 grams
- fine sugar 50 grams
- corn oil 25 grams
- Decoration: Beat the cream appropriate amount
- fruit appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Mick's cream cup
1
The yolk, the protein is separated, the protein is loaded into a clean container with no oil or water, the powder is added three times to the fine sugar and sent to dry hair bubbles。
2
Add yolk。
3
Ten seconds low-speed to keep the protein yellow even。
4
Scan half the powder。
5
Scratch it with a tangled hand。
6
Continue sifting the other half of the powder。
7
Once again, they are evenly mixed (when they are mixed, care must be taken of the technique of mixing so as not to melt) and then add corn oil along the edge, evenly。
8
Put ready sponge cakes in pieces. The mold better be painted with a thin paste or oil, or, if not, a thin butter, and then a thin powder, and then the emerald, and then the extra flour
9
Put in preheated ovens, 150 degrees, meso, 20 parts, to the surface colour。
10
After roasting, take out the static moment. It's all the same
11
Take out the baked cake。
12
Fill in the right amount of cream, decorating the favorite fruit, and the beautiful cake cup is finished。