Barbie
By VicentaLakin
Keep going on with the beautiful Barbie cake, the pink dress, the red flowers, the floating petals, the lace dress, the scratching of the arc... it's so delicate, it's almost impossible to see a cake。
Recipe Recommendations
- chiffon one
- mango of 2
- light cream 500 grams
- fine sugar 40 grams
- gray pigment few drops
- cream cream appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Barbie
1
Bread an eight-inch Barbie Twilight cake and split it into four pieces at the same thickness。
2
Take 250 grams of light cream and pour it into a clean, oil-free container, with 20 grams of fine sugar, with an iced water and a mangod。
3
First, take the bottom piece of cake, put on a layer of cream, put on an appropriate amount of mangotine, then continue to put on a thin piece of cream and fix fruit。
4
A second piece of cake is folded, a full layer of cream is put on, an appropriate amount of mangotine is put on, and then a thin piece of cream continues to be put on, and the fruits are fixed。
5
Finish the third film at once。
6
Finally cover the bottom of the cake。
7
The remaining 250 grams of light cream, with a drop or two of pink to make it light pink. And then the arc of Barbie cake。
8
After the Barbies were sterilized, they were wrapped in the lower half of the body to the waist (with “wearing” clothes on it, and without contact with the cake, so they were not wrapped in the tin paper), fixed in the middle of the cake and pulled out of the lace dress。
9
With cream cream (or light cream) Barbie was given to wear clothes and skirts。
10
Completed Chart