Milk and sesame
By VicentaLakin
It's a very basic milk sesame pack, which is very simple and almost non-orthodox, and just rolls. Because all the liquids in the formula are eggs and pure milk, all the milk smells more rosy and very good。
Recipe Recommendations
- high powder 300 grams
- fine sugar 50 grams
- whole egg liquid 40 grams
- pure milk 175 grams
- unsalted butter 30 grams
- salt 2 grams
- sugar-tolerant dry yeast 6 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Milk and sesame
1
The raw materials other than butter were placed in the order of liquids and powdered powders into the bakery and then added to the soft butter to the full stage。
2
Scratch it, put it in the pot, put it on the film。
3
It ferments in warm places to about twice the size of the original。
4
The fermented noodles take out the exhaust。
5
An average of 10 equals of 35 g each, covering the membranes for about one minute. The rest of the noodles made salted cheese bread
6
Roll round again, just into round non- sticky molds。
7
Covered with protective film, warm and wet fermented about twice the size。
8
Put it in a pre-heat oven, mid-floor, 170 degrees, about 20 minutes。
9
Completed Chart