SpongeBob
By VicentaLakin
Sponge cakes, which are simpler to operate than Chien, have a stronger sense of taste, because of their heavy weight, they are particularly suitable for making Korean-style cakes。
- sweetening
- baking
- several hours
- ordinary
Steps for SpongeBob
1
The proteins are separated from the yolk, and the proteins are loaded into oilless, waterless containers, and are distributed to dry hair bubbles in three separate groups。
2
Add yolk to one。
3
Smash it evenly with an egg-beater。
4
Scan low powder。
5
It's plattered evenly, with no flour particles。
6
(b) Rewind the mould and place it in a pre-heated oven, 150 degrees, mid-floor, one hour ' s roast. Rewind immediately upon release, pending complete drying。
7
Completed Chart