Barbie
By VicentaLakin
They say that a person's character is everywhere in life. It's the same thing with baking, and with patience, you can make better cakes. Lately, the greyy Barbies are particularly popular with the students, very beautiful, near silver。
Recipe Recommendations
- chiffon one
- mango of 2
- light cream 500 grams
- fine sugar 40 grams
- gray pigment few drops
- cream cream appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Barbie
1
Bread an eight-inch Barbie Twilight cake and split it into four pieces at the same thickness。
2
Take 250 grams of light cream and pour it into a clean, oil-free container, with 20 grams of fine sugar, with an iced water and a mangod。
3
First, take the bottom piece of cake, put on a layer of cream, put on an appropriate amount of mangotine, then continue to put on a thin piece of cream and fix fruit。
4
A second piece of cake is folded, a full layer of cream is put on, an appropriate amount of mangotine is put on, and then a thin piece of cream continues to be put on, and the fruits are fixed。
5
Finish the third film at once。
6
Finally cover the bottom of the cake。
7
Add the remaining 250 grams of light cream with a drop or two of black to light pink. And then wipe the arc of Barbie cake。
8
After the Barbies were sterilized, they were wrapped in the lower part of the body to the waist (with “dressing” clothes and no contact with the cake, so they were not covered with tin paper), fixed in the middle of the cake, and then dressed in various colours of cream or cream cream。
9
Completed Chart