Beef cake
By VicentaLakin
There's always some leftovers for cooking, and it's a good taste today. Spraying in the crumbs
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef cake
1
prepare about 150 g of beef, appropriate onions or onions, two to three cuisine, one egg and a bowl of rice。
2
Cut the cuisine and the onions。
3
A small amount of oil is poured into the pot, and a small amount of onion is burned to the ground。
4
Then half of the beef pie is released and then the fire cools。
5
One spoon of ginger powder, one spoon of wine and a little water in one direction were added to the remaining half of the beef pie。
6
Half of the roasted beef pie is put in an egg, with a spoon of beryllium oil, a little bit of old smoke, a spoon of raw smoke, a proper amount of salt, black pepper powder and a small spoon of white sugar。
7
Pour rice in and mix it with spices。
8
Some water on his hands to get a piece of meat in two sides of a tortilla with a starch。
9
A small amount of oil is placed in the pan, and when 50% of the oil is hot, it is burned in the meatloaf until a hard flip is burned to the hard shell。
10
The beef was ripe, and most of the meat cakes were cooked, so it wouldn't take long。
11
It's a little dark, but it's probably better not to draw。Beef cake Make Tips
Beef cakes are made with deep colours, which may be better colored without being older。