Wife cake filled with bean paste
I eliminated part of the bean paste I bought last time and made 8 bean paste crisps. Everyone said it was delicious and the amount was too small. Anyway, it's not a long-term solution to keep the opened cans, so I invited them out to make snacks again today. This time, I made a wife cake filled with bean paste. The recipe was based on the beautiful mood one. The oil used was also butter. I wanted to try the new method to see if the taste would be different.
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Wife cake filled with bean paste
1
Prepare materials.
2
Mix the oily crust and crispy materials into a ball and relax for 20 minutes.
3
Roll out the entire oil skin, put in the pastry, and wrap it.
4
Wrap dough.
5
Gently roll it into the tongue of an ox.
6
Roll up along the long side and relax for 15 minutes.
7
Turn it upside down 90 degrees and roll it out vertically.
8
Scroll from top to bottom.
9
Repeat steps 7 and 8.
10
The final rolled dough can be gently stretched.
11
Divide into small doses and relax for 15 minutes.
12
Take a small dose and shape into a thick dough sheet around the center.
13
Wrap in the bean paste filling and wrap it like a steamed bun (you can also close it directly).
14
Close your mouth and press it flat, and brush the egg liquid.
15
Make a few cuts with a knife and oven at 190 degrees for 25 minutes.
16
Out of the oven.