Fried sashimi
By VicentaLakin
THE SPROUTS ARE REFERRED TO AS THE VEGETABLES ON THE TREES, WITH THE HEAD BEING THE BEST. THE FRAGRANCE CONTAINS VOLATILE AROMATIC ORGANISMS, SUCH AS FRAGRANCES, WHICH ALLOW FOR ACUPUNCTURE AND INCREASE APPETITE; THE FRAGRANCES CONTAIN VITAMIN E AND HORMONAL SUBSTANCES, WHICH ARE RESISTANT TO OLD AGE AND PROPHYLACTICS, AND ARE THEREFORE CALLED “PREGNANTANTS”. THE FRAGRANCE, WHICH HAS THE EFFECT OF IRRITATING, UREA DETOXIFICATION, IS A GOOD DRUG TO ASSIST IN THE TREATMENT OF INFECTION WITH ENTERITIS, DYSENTERY, AND THE URIN SYSTEM; THE FRAGRANCE OF THE FRAGRANCE OF THE FRAGRANCE, THROUGH THE SKIN OF THE VERMIN, PREVENTS THE VERMIN FROM BEING ATTACHED TO THE INTESTINE WALL AND EXCRETED AND CAN BE USED TO CURE THE VERMIN DISEASE. IT'S A LITTLE FISHY
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried sashimi
1
The sprouts wash the dry moisture and cut the roots with scissors
2
Cook water in the pot and put it in the sprouts
3
When you see it turn green
4
Take a bowl and add a proper amount of flour
5
Put the whole egg fluid in the flour
6
Add fresh water to the flat paste without particles
7
Add salt, white pepper, chicken powder
8
Take a sprouts and wrap it up in starch
9
And over there
10
It's burned to 60% of the hot oil pan, and small and medium fire blows up to the sprouts
11
Just use the kitchen paper for oilFried sashimi Make Tips
One, the root of the sprouts is usually older, with two cut, a sprouts first with dry starch and then a sticky paste is not easy to take off, eat directly, or spray some pepper salt or water