I'll make garlic

Recipe Recommendations

Prepare the food

Clean it up and steam it in the pot for 10 minutes

When the garlic is cleaned and cut, the water is soft, not too old, the color is green

It's got enough oil in it, it's 50% hot, it's got the smell of ginger, it's got the meat in it

I'll put a little salt in it

Since the meat itself tastes salty, it must be tasted before salt is too salty。