Sword bean fried meat
By VicentaLakin
Recipe Recommendations
- bacon 1 small piece
- sword bean 250 grams
- carrot 1 piece
- garlic slices 3 petals
- millet pepper of 2
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sword bean fried meat
1
(b) To boil water with a little salt and oil and to burn the bean into it until the age of six or seven
2
Cut the scalded bean into small pieces and prepare other raw materials
3
(a) Put the meat in the pot and add a little oil and little water
4
(a) Covering the lid and cooking the gravy for two minutes, and lifting the gravy for two minutes
5
The porcupine is purified and the fat is transparent, and the garlic and chili are put in it for fried
6
When the fragrance comes out, it's put in a radish slice and go into it
7
A small drop of red oil, followed by a boiled bean, continues to fry
8
(b) Placing salt before it's ready, evenly
9
Pick up the pan。Sword bean fried meat Make Tips
1. Sword bean is not easy to ripe and is poisoned with it, so it is boiled up to six or seven years in advance; 2. As the meat is not evaporated earlier, a small bowl of water and a small amount of oil and caps are cooked for two minutes, and a portion of the fat is made up, so it tastes good; 3. When the spices of red pepper and garlic are made, they are put in radish, soluble radish is soluble, and only after the oil has been fried, it helps to absorb nutrients。